Broiled Bluefish with Lemon-Garlic Mayonnaise

1. 1

   Preheat the broiler.

2. 2

   In a small bowl, whisk the mayonnaise with the lemon juice, then stir in the garlic and herbs.

3. 3

   Spoon half of the mayonnaise into a small bowl and set aside for serving.

4. 4

   Lightly oil a baking sheet and set the bluefish on it, skin side down.

5. 5

   Season the fillets with salt and brush them with the remaining mayonnaise.

6. 6

   Broil 4 to 6 inches from the heat for about 8 minutes, shifting the pan once, until the fish is just cooked through and the mayonnaise is blistered in spots.

7. 7

   Serve immediately with the reserved mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.