Smoked Salmon Pizza Recipe

Name: Smoked Salmon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Naan Flat Bread; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 8 ounces, weight Neufchatel Cheese, Room Temperature (or Cream Cheese); 3 Tablespoons Fresh Chopped Dill, Divided; 1 pinch Black Pepper; 1 Tablespoon Lemon Juice; 1 whole Lemon, Zested, Divided Use; 8 ounces, weight Smoked Salmon; 1/2 cups Smoked Cheddar Or Mozzarella Cheese, Grated; 1/2 cups Red Onion, Thinly Sliced; 1 Tablespoon Capers, Drained And Rinsed

Servings: persons

2 slices Naan Flat Bread
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
8 ounces, weight Neufchatel Cheese, Room Temperature (or Cream Cheese)
3 Tablespoons Fresh Chopped Dill, Divided
1 pinch Black Pepper
1 Tablespoon Lemon Juice
1 whole Lemon, Zested, Divided Use
8 ounces, weight Smoked Salmon
1/2 cups Smoked Cheddar Or Mozzarella Cheese, Grated
1/2 cups Red Onion, Thinly Sliced
1 Tablespoon Capers, Drained And Rinsed

1
Preheat oven to 400 degrees F.
2
Place naan bread on a baking sheet.
3
In a mixing bowl, combine the oil, garlic, Neufchatel cheese, 2 tablespoons chopped dill, black pepper, the lemon juice and half the lemon zest.
4
Mix well.
5
Spoon 2 to 3 tablespoons of the cream cheese mixture evenly over each piece of naan.
6
Arrange salmon over pizza.
7
Top with red onion, smoked cheese, remaining dill and lemon zest, and top with capers.
8
Bake 12 to 15 minutes or until edges of crust are crisp and cheese is melted.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices Naan Flat Bread, 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 8 ounces, weight Neufchatel Cheese, Room Temperature (or Cream Cheese), and more.

Yes, Smoked Salmon Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pizza

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