My Beef Stroganoff Recipe

Name: My Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, strips (3 x 1/2 x 1/2); 1/4 cup flour; 1 teaspoon salt; 1 teaspoon fresh black pepper, divided; 3 tablespoons butter (or a little more if needed); 2 cloves garlic, minced; 1 medium onion, minced; 1 1/2 teaspoons paprika; 16 ounces sour cream; hot buttered wide egg noodles

Servings: persons

1 1/2 lbs beef, strips (3 x 1/2 x 1/2)
1/4 cup flour
1 teaspoon salt
1 teaspoon fresh black pepper, divided
3 tablespoons butter (or a little more if needed)
2 cloves garlic, minced
1 medium onion, minced
1 1/2 teaspoons paprika
16 ounces sour cream
hot buttered wide egg noodles

1
Toss beef strips with flour, salt and 1/2 of the black pepper.
2
Heat butter in heavy skillet, add garlic and onion.
3
Saute until onion is transparent.
4
Spoon out and reserve.
5
Add meat to pan and brown quickly, a few pieces at a time, trying to keep meat pieces seperate.
6
Add extra butter if needed.
7
Keep pieces warm on platter.
8
After all pieces are browned, return onions and garlic to pan.
9
Blend in paprika and remaining pepper.
10
Fold in sour cream slowly, heat but do not boil.
11
Return meat to pan and heat through.
12
Serve over hot buttered noodles.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs beef, strips (3 x 1/2 x 1/2), 1/4 cup flour, 1 teaspoon salt, 1 teaspoon fresh black pepper, divided, and more.

Yes, My Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions