Chicken Burgers With Chive Sauce Recipe

Name: Chicken Burgers With Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves, about 1 pound; 1 1/2 cups fine fresh bread crumbs; 1/2 cup fresh or canned chicken broth; 1/4 cup heavy cream; 2 tablespoons finely grated onion; 1/2 teaspoon ground cumin; Salt to taste if desired; Freshly ground pepper to taste; 2 tablespoons corn, peanut or vegetable oil; 4 tablespoons butter; 2 tablespoons finely chopped chives

Servings: persons

4 skinless, boneless chicken breast halves, about 1 pound
1 1/2 cups fine fresh bread crumbs
1/2 cup fresh or canned chicken broth
1/4 cup heavy cream
2 tablespoons finely grated onion
1/2 teaspoon ground cumin
Salt to taste if desired
Freshly ground pepper to taste
2 tablespoons corn, peanut or vegetable oil
4 tablespoons butter
2 tablespoons finely chopped chives

1
Cut chicken into 1-inch cubes.
2
Put cubes in a food processor or an electric blender and blend thoroughly.
3
Scrape chicken into a mixing bowl and add 1/2 cup bread crumbs, 1/4 cup chicken broth, cream, cumin, salt and pepper.
4
Use fingers to blend well.
5
Spoon remaining cup of bread crumbs onto a flat surface.
6
Divide chicken mixture into four portions; shape each into a ball and roll ball in bread crumbs.
7
Flatten each ball into a round patty about 3/4 inch thick.
8
Heat oil in a nonstick skillet.
9
Add patties and cook over medium-low heat about 5 minutes or until nicely browned on one side.
10
Turn patties and cook about 5 minutes.
11
Transfer to a warm platter.
12
Heat 2 tablespoons butter in small saucepan and add remaining broth.
13
Bring to boil, stirring with wire whisk, and cook until reduced by half.
14
Gradually add remaining 2 tablespoons butter, stirring with whisk.
15
Stir in chives and pour sauce over the burgers

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, about 1 pound, 1 1/2 cups fine fresh bread crumbs, 1/2 cup fresh or canned chicken broth, 1/4 cup heavy cream, and more.

Yes, Chicken Burgers With Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burgers With Chive Sauce

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