Chicken Burgers With Chive Sauce

1. 1

   Cut chicken into 1-inch cubes.

2. 2

   Put cubes in a food processor or an electric blender and blend thoroughly.

3. 3

   Scrape chicken into a mixing bowl and add 1/2 cup bread crumbs, 1/4 cup chicken broth, cream, cumin, salt and pepper.

4. 4

   Use fingers to blend well.

5. 5

   Spoon remaining cup of bread crumbs onto a flat surface.

6. 6

   Divide chicken mixture into four portions; shape each into a ball and roll ball in bread crumbs.

7. 7

   Flatten each ball into a round patty about 3/4 inch thick.

8. 8

   Heat oil in a nonstick skillet.

9. 9

   Add patties and cook over medium-low heat about 5 minutes or until nicely browned on one side.

10. 10

    Turn patties and cook about 5 minutes.

11. 11

    Transfer to a warm platter.

12. 12

    Heat 2 tablespoons butter in small saucepan and add remaining broth.

13. 13

    Bring to boil, stirring with wire whisk, and cook until reduced by half.

14. 14

    Gradually add remaining 2 tablespoons butter, stirring with whisk.

15. 15

    Stir in chives and pour sauce over the burgers

* Per serving · 4 servings · Values may vary.