My Beef Roulades

1. 1

   Spread one side of meat with prepared mustard; sprinkle with seasoned pepper.

2. 2

   Place onion and pickle on small end of meat.

3. 3

   Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks.

4. 4

   Brown meat on all sides in skillet.

5. 5

   Place meat in baking dish; spoon soup over meat.

6. 6

   Cover and bake at 350F for approximately 1 hour until tender.

7. 7

   Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.