Warm up with this hearty Vegetarian Tortilla Soup recipe. Made with corn oil, corn tortillas, garlic and onion. Easy step-by-step instructions included.
This Vegetarian Tortilla Soup relies on simple, everyday ingredients such as corn oil, garlic cloves, medium onion, chopped and jalapeno pepper, minced. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026