My Beef Burgundy

1. 1

   Coat with cooking spray large family size skillet with lid; place over medium-high heat until hot.

2. 2

   Add meat; cook until no longer pink.

3. 3

   Drain well; set aside.

4. 4

   Wipe pan with paper towels to remove any drippings.

5. 5

   Coat same pan with cooking spray; place over medium-high heat.

6. 6

   Add garlic; saute 1 minute.

7. 7

   Add wine, cream of mushroom soup, beef consomme and onion soup mix; stir well, and bring to a boil.

8. 8

   Return meat to pan; stir in onions.

9. 9

   Cover; turn heat down to low, and simmer for 1 to 1 1/2 hours.

10. 10

    Cook egg noodles according to package; drain noodles well.

11. 11

    Serve meat mixture over hot noodles, or rice if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.