Mother's Mock Turtle Soup Recipe Recipe

Name: Mother's Mock Turtle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef; 1/2 pound pork; 1 pound chicken (light and dark meat); 1 c. yellow onions, finely minced; 4 Large eggs, hard boiled; 1/4 c. roux (flour and oil 1:1); 2-3 c. sherry wine; 2 lemons, sliced; 3 tbsp. green onions, minced; Salt, pepper, garlic to taste

Servings: persons

1/2 pound beef
1/2 pound pork
1 pound chicken (light and dark meat)
1 c. yellow onions, finely minced
4 Large eggs, hard boiled
1/4 c. roux (flour and oil 1:1)
2-3 c. sherry wine
2 lemons, sliced
3 tbsp. green onions, minced
Salt, pepper, garlic to taste

1
Make roux by blending equal parts of flour and oil in pot over medium to low heat.
2
Stir constantly till medium to dark brown.
3
Cut all meat into small cubes.
4
Add in to roux with onions, salt and pepper.
5
Saute/fry till onions are clear and meat is browned lightly.
6
Cover with sufficient water (I prefer to use chicken and beef broth) to cover at least 2-3 inches above ingredients.
7
Add in garlic and half the lemon slices.
8
Mix well.
9
Bring to a boil, then simmer on medium heat till it is thick and rich.
10
Chop 3 of the Large eggs and add in to the soup with the sherry just before serving.
11
Garnish with a slice of hard boiled egg and sprinkle of minced green onions.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound beef, 1/2 pound pork, 1 pound chicken (light and dark meat), 1 c. yellow onions, finely minced, and more.

Yes, Mother's Mock Turtle Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Mock Turtle Soup Recipe

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