Riverview's Vegetable Soup Recipe

Name: Riverview's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs beef stew meat, cut into small pieces; 1 medium soup bone; 2 (1 lb) cans tomatoes, chopped; 1 large onion, chopped fine; 5 stalks celery, chopped fine; 2 large carrots, chopped fine; 1 tablespoon Worcestershire sauce; ½ teaspoon black pepper; 3 bay leaves; 16 ounces frozen vegetables; 1 cup okra, sliced (fresh or frozen); 1 large potato, cubed; 1 tablespoon salt; 1 teaspoon hot sauce, such as Tabasco; ½ teaspoon garlic powder

Servings: persons

2 12-3 lbs beef stew meat, cut into small pieces
1 medium soup bone
2 (1 lb) cans tomatoes, chopped
1 large onion, chopped fine
5 stalks celery, chopped fine
2 large carrots, chopped fine
1 tablespoon Worcestershire sauce
½ teaspoon black pepper
3 bay leaves
16 ounces frozen vegetables
1 cup okra, sliced (fresh or frozen)
1 large potato, cubed
1 tablespoon salt
1 teaspoon hot sauce, such as Tabasco
½ teaspoon garlic powder

1
In a large dutch oven pot, place a gallon of cold water, stew meat, and soup bone.
2
Add salt.
3
Bring to a medium boil, and skim frequently for about 1 hour.
4
Lower heat, and add tomatoes, onions, carrots, celery, and seaonings.
5
Cover and cook about 1/2 hour - until vegetables and meat are tender.
6
Add remaining ingredients and continue to cook until potato cubes are tender.
7
You may wish to add more water depending on the consistancy of the soup.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12-3 lbs beef stew meat, cut into small pieces, 1 medium soup bone, 2 (1 lb) cans tomatoes, chopped, 1 large onion, chopped fine, and more.

Yes, Riverview's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riverview's Vegetable Soup

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