My Basic Noodle Bowl (With Variations) Recipe

Name: My Basic Noodle Bowl (With Variations)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces ramen noodles (hold on to the seasoning packet. you may need some of it); 2 -3 2 -3 ounces cooked chicken, sliced thin or 2 -3 ounces cooked shrimp; 2 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose); 1 1/2 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined); 2 green onions, thinly sliced; 1 tablespoon chopped fresh cilantro (optional); 1 hard-boiled egg (optional); 1 -2 tablespoon soy sauce, to taste; 1 teaspoon sesame oil (to taste); grated fresh ginger (optional); red pepper flakes (optional)

Servings: persons

3 ounces ramen noodles (hold on to the seasoning packet. you may need some of it)
2 -3 2 -3 ounces cooked chicken, sliced thin or 2 -3 ounces cooked shrimp
2 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose)
1 1/2 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined)
2 green onions, thinly sliced
1 tablespoon chopped fresh cilantro (optional)
1 hard-boiled egg (optional)
1 -2 tablespoon soy sauce, to taste
1 teaspoon sesame oil (to taste)
grated fresh ginger (optional)
red pepper flakes (optional)

1
Put vegetables (except cilantro and green onions) of your choice and whichever broth you are using in a medium saucepan and bring to a boil.
2
Break up packaged noodles and add to the boiling broth - reduce heat and simmer for 1 minute.
3
Add thinly sliced cooked beef, pork,, chicken or shrimp.
4
Add the sesame seed oil, ginger if using and soy sauce to taste.
5
Cook 1 minute more.
6
Taste the broth and add some of the seasoning packet until you are happy with the taste.
7
Empty the contents of the saucepan in to a bowl and sprinkle with cilantro (if using) and green onions.
8
I like to add a hardboiled egg that has been quartered.
9
Slurp and enjoy!

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces ramen noodles (hold on to the seasoning packet. you may need some of it), 2 -3 2 -3 ounces cooked chicken, sliced thin or 2 -3 ounces cooked shrimp, 2 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), 1 1/2 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), and more.

Yes, My Basic Noodle Bowl (With Variations) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Basic Noodle Bowl (With Variations)

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