MY Banana Bread/Muffins Recipe

Name: MY Banana Bread/Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup Apple Sauce; 1-1/4 cup Brown Sugar; 2 tsp. Baking Soda; 1 tsp. Baking Powder; 1/2 tsp. Salt; 2 tsp. Vanilla; 2 cups Flour; 4 md. Bananas (mashed); 1/2 cup raisins (optional)

Servings: persons

1
Pre-heat oven 340 to 350 depending on how hot your oven gets (ovens vary).
2
Mix all WET ingredients together in bowl.
3
Mix all DRY ingredients in another bowl (make sure you crush all the brown sugar lumps).
4
Mash bananas and put in WET mixed bowl.
5
Spray Muffin pan or Bread pan with cooking spray.
6
With a large mixing fork (not whisk because it's too weak to handle mixture & it gets stuck in the middle of the whisk) ADD WET mixture to DRY mixture WHILE stirring and folding together.
7
Once completely combined, pour into muffin pans or bread pan.
8
Put on MIDDLE rack in oven.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 cup Apple Sauce, 1-1/4 cup Brown Sugar, 2 tsp. Baking Soda, and more.

Yes, MY Banana Bread/Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MY Banana Bread/Muffins

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