Apple Cookie Crisp – a delicious recipe with cooking apples, vanilla, sugar, flour, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees.
2
Place butter in 8x8 baking dish, Tilt dish to coat sides.
3
Toss apple slices with vanilla in a large bowl.
4
In a separate bowl, stir dry ingredients together until well mixed.
5
Sprinkle dry ingredients over apples, stirring until well coated.
6
Place apples in baking dish, bake at 325 degrees for 15-20 minutes, until apples are softening.
7
While apples are baking, chop cookie dough into small pieces, a bit bigger than chocolate chips.
8
Remove apples from oven, evenly sprinkle cookie dough over apples and return to oven for 10-15 minutes, until cookie topping is lightly browned.
9
The cookie dough will spread a bit, so there is no need to cover the apples completely.
566
kcal
Calories
41
g
Fat
53
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 -8 cooking apples, peeled and sliced, 1 teaspoon vanilla, 1/2 cup sugar, 2 tablespoons flour, and more.
Yes, Apple Cookie Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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