Raspberry Chocolate Chip Meringues

1. 1

   Preheat the oven to 250 degrees.

2. 2

   Combine the egg whites and salt in a bowl; beat until frothy.

3. 3

   Gradually add in the gelatin and sugar; beat until each addition is dissolved.

4. 4

   Beat until soft peaks form; add the vinegar and combine well.

5. 5

   Fold in the chocolate chips.

6. 6

   Using a teaspoon, drop mounds onto a baking sheet lined with parchment paper.

7. 7

   Bake at 250 degrees for 25 minutes; turn off the oven.

8. 8

   Leave the cookies in the oven with the door closed until the cookies are firm and dry to the touch.

9. 9

   This should take at least 20 additional minutes.

* Per serving · 4 servings · Values may vary.

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