Try this homemade My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!) recipe the whole family will love. Made with sirloin beef, soy sa…
This My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!) relies on simple, everyday ingredients such as good-quality soy sauce, olive oil, juice from 1 to 2 lemons and kosher salt. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026