My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!)

1. 1

   Toss all ingredients together in bowl and mix well. Marinate the meat for at least 30 minutes or overnight.

2. 2

   Skewer meat onto soaked bamboo skewers (just soak them in water for a while so they won't splinter, or catch on fire-haha). You can usually fit four to five pieces per stick. When I make this using chicken, I always add zucchini and red onion between each piece of meat.

3. 3

   Grill or broil depending on cut of meat used, around five minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.