Name: Lemon Ginger Chicken
Yield: 4 servings
Ingredients: 12 kg chicken leg; 12 kg chicken wings; 4 garlic cloves; 1 cup lemon juice; 4 teaspoons ginger, minced; 8 ounces breadcrumbs; 2 teaspoons ground ginger; 2 teaspoons paprika; 1 teaspoon pepper; 12 cup chicken stock; 14 cup brown sugar; 2 lemons

Servings: 4 persons

12 kg chicken leg
12 kg chicken wings
4 garlic cloves
1 cup lemon juice
4 teaspoons ginger, minced
8 ounces breadcrumbs
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon pepper
12 cup chicken stock
14 cup brown sugar
2 lemons

1
Combine crushed garlic, lemon juice and minced fresh ginger and pour over chicken.
2
Cover and refrigerate for 2-4 hours, turning several times.
3
In a plastic bag, combine bread crumbs with ground ginger, paprika and pepper.
4
Remove chicken from the marinade and pat dry.
5
Put the chicken in the plastic bag and shake to coat.
6
Remove chicken from the bag and place in a baking dish.
7
Pour stock and marinade over chicken.
8
Sprinkle with brown sugar.
9
Arrange thinly sliced lemon pieces over chicken.
10
Bake for 90 minutes, or until the chicken is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Lemon Ginger Chicken

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