Bake this irresistible My Autumn Apple Sponge Cake at home. Made with flour, sugar, butter and baking powder. Easy step-by-step instructions included.
This My Autumn Apple Sponge Cake relies on simple, everyday ingredients such as self raising flour, granulated sugar, baking powder and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Autumn Apple Sponge Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026