How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond No-Bake Cheesecake with Raspberries?

You need 9 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 1/4 cup sugar, 1/4 cup butter or margarine, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Is Almond No-Bake Cheesecake with Raspberries suitable as baking & desserts?

Yes, Almond No-Bake Cheesecake with Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond No-Bake Cheesecake with Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond No-Bake Cheesecake with Raspberries Recipe

Name: Almond No-Bake Cheesecake with Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter or margarine, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 Tbsp. each zest and juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1 container (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup fresh raspberries; 1/2 cup PLANTERS Sliced Almonds, toasted

Almond No-Bake Cheesecake with Raspberries – a delicious recipe with graham cracker crumbs, sugar, butter, PHILADELPHIA Cream Cheese, ready, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 container (16 oz.) ready-to-spread vanilla frosting
1 Tbsp. each zest and juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
1 container (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
1/2 cup PLANTERS Sliced Almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond No-Bake Cheesecake with Raspberries

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