Decadent Chocolate-Peanut Butter Cheesecake Recipe

Name: Decadent Chocolate-Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 chocolate graham cracker squares, finely crushed (1 1/2 cups); 1/2 cup melted butter; 2 tablespoons sugar; 2 (8 ounce) packages softened cream cheese; 1 cup creamy peanut butter; 1/4 cup sugar; 3 eggs; 1 1/2 cups semisweet chocolate pieces; 2 tablespoons milk; 1/2 teaspoon vanilla; peanuts (optional)

Servings: persons

1
Preheat oven to 300 degrees F. Combine crackers, melted butter, and 2 tablespoons of sugar. Press into bottom and 1 inch up sides of a 9-inch springform pan; set aside. In bowl, beat 1 package cream cheese with electric mixer until smooth. Beat in peanut butter and 1/4 cup sugar until combined. Fold in 1 lightly beaten egg; set aside.
2
In saucepan, stir chocolate pieces over low heat until melted and smooth. Remove from heat. Cube remaining cream cheese; add to chocolate. Stir to combine. Stir in milk and vanilla until smooth. Fold in 2 lightly beaten eggs. Spread half the chocolate mixture into pan. Carefully spread all the peanut butter mixture over layer. Evenly spread remaining chocolate mixture.
3
Bake for 45 minutes or until top is set when lightly shaken. Cool cheesecake in pan on a wire rack for 15 minutes. Use small sharp knife to loosen crust from sides; cool 30 minutes. Remove sides of pan; cool completely on rack. Cover; chill 4 hour. Let stand at room temperature 15 minutes before serving. If desired, sprinkle with peanuts.

2143

kcal

Calories

151

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 chocolate graham cracker squares, finely crushed (1 1/2 cups), 1/2 cup melted butter, 2 tablespoons sugar, 2 (8 ounce) packages softened cream cheese, and more.

Yes, Decadent Chocolate-Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Decadent Chocolate-Peanut Butter Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions