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1
Peel zucchini and slice in half lengthwise.
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2
Scrape out soft center and seeds, and slice thin.
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3
Combine lemon juice and water.
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4
Put sliced zucchini and lemon water into a deep skillet with a tight-fitting lid, and simmer, stirring often until zucchini is limp& opaque.
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5
Volume will reduce by about half.
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6
Drain but do not rinse.
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7
Leave over sink to continue to drain.
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8
Fit pie crust to pan.
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9
In large bowl, combine flour, sugar, cinnamon, nutmeg& salt.
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10
Add zucchini slices to bowl and toss to mix well.
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11
Put zucchini mixture in pie shell.
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12
For crumb topping, mix all dry ingredients.
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13
Cut in margarine.
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14
Put all crumbs on top of pie.
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15
Bake in preheated 400 degree oven for 45 minutes.
