How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Aunt Chris's Shrimp Dip?

You need 7 ingredients. The key ingredients include: 16 ounces cream cheese, 16 ounces cottage cheese, 1 cup mayonnaise, 1 tablespoon Worcestershire sauce, and more.

Is My Aunt Chris's Shrimp Dip suitable as seafood?

Yes, My Aunt Chris's Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Aunt Chris's Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Aunt Chris's Shrimp Dip Recipe

Name: My Aunt Chris's Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese; 16 ounces cottage cheese; 1 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon garlic powder (More or less to your liking); 1 (8 ounce) can baby shrimp or 1 (8 ounce) can minced clams; salt and pepper, to taste liking (I use a little Johnnys Seasoning Salt)

My Aunt Chris's Shrimp Dip – a delicious recipe with cream cheese, cottage cheese, mayonnaise, Worcestershire sauce, garlic, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces cream cheese
16 ounces cottage cheese
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder (More or less to your liking)
1 (8 ounce) can baby shrimp or 1 (8 ounce) can minced clams
salt and pepper, to taste liking (I use a little Johnnys Seasoning Salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Seafood

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My Aunt Chris's Shrimp Dip

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