My Apple pie

1. 1

   Peel, core, and chop your apples.

2. 2

   Combine all ingredients except the butter in a bowl and toss.

3. 3

   Let sit in your fridge for at least 20-to an hour.

4. 4

   Prepare bottom pie crust.

5. 5

   Add filling to crust in pie pan.

6. 6

   Randomly add butter on top of the filling.

7. 7

   This will help reduce or stop boil over while baking.

8. 8

   Place top crust or prepare streusseltopping and sprinkle over apple mixture.

9. 9

   If using a shell, cut decorative slits to allow steam to escape

10. 10

    Place in a pre-heated oven (425 fahrenheit) and bake 35-45 minutes.

No additional tips available.