Nutmeg Sponge Cake Recipe

Name: Nutmeg Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flour; 1 lb of sugar; 1 lb margarine; 8 medium sized eggs; 3 tbsp of ground nutmeg; 2 tbsp of vanilla essence; 2 tbsp of baking powder; 1 tsp of lemon rind; for the frosting; 500 grams of icing sugar; 3/4 cup of margarine; 3 tbsp of ground nutmeg; 1 tbsp of vanilla essence

Servings: persons

1 lb flour
1 lb of sugar
1 lb margarine
8 medium sized eggs
3 tbsp of ground nutmeg
2 tbsp of vanilla essence
2 tbsp of baking powder
1 tsp of lemon rind
for the frosting
500 grams of icing sugar
3/4 cup of margarine
3 tbsp of ground nutmeg
1 tbsp of vanilla essence

1
["pre heat your oven at 375-400 degrees.", "spray your cake pans(9-12"")and then lightly flour them and set them aside.", "next you set the butter and sugar to blend in a stand up mixer for 35 minutes on fast or until pale cream.", "next you add in the eggs one by one until the batter doubles in size. be sure to constantly scape the sides of the bowl. next sift in the flour slowly. and mix with a spatula. then add in the essence, baking powder lemon rind and nutmeg. continue mixing at a slow speed until all ingredients are fully incorporated. pour into the cake pans and set to bake. takes appox. 30-40 minutes to bake.", "now you put the icing sugar into a mixing bowl and add the butter, nutmeg, essence and combine until a pale cream. set aside. one the cakes are finished baking allow them to cool completely before frosting."]

1604

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb flour, 1 lb of sugar, 1 lb margarine, 8 medium sized eggs, and more.

Yes, Nutmeg Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Sponge Cake

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