White Chocolate And Cardamom Rice Pudding With Marmalade And Cointreau Sauce

1. 1

   Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.

2. 2

   Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.

3. 3

   Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.

4. 4

   To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.

5. 5

   Divide the rice pudding between four bowls and drizzle with the sauce.

* Per serving · 4 servings · Values may vary.

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