My Apologies To Jennie Grossinger For Messing With Perfection. – a delicious recipe with onion, chicken, chicken livers, asian pear, sherry, shallots. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["heat big old heavy frying pan", "melt 2T chicken schmaltz", "add chopped onions and shake until browned(about ten minutes)", "add chopped pear or apple", "add chicken livers and cook until centers are pink (about 15 minutes)
2
add T of sherry heat for another minute", "transfer to bowl of food processor and blend in short blasts (if you like it super creamy then let it run for a minute)
3
Add Half & Half and blend
4
season with salt & paper.... careful not to over salt", "heat T of chicken schmaltz in same big ole frying pan and saute sliced shallots until really dark", "transfer liver to a nice porcelain ramekin or glass bowl
5
spread shallots on top and chill.
6
Liver is even better the next day."]
222
kcal
Calories
5
g
Fat
4
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large chopped onion, 3 tablespoons chicken schmaltz (rendered chicken fat), 1 pound rinsed and drained chicken livers, 1/2 chopped asian pear or apple, and more.
Yes, My Apologies To Jennie Grossinger For Messing With Perfection. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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