How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pork And Carrots?

You need 12 ingredients. The key ingredients include: 1 pound pork tenderloin, thinly sliced, 4 medium carrots, thinly sliced, 3 tablespoons butter, 3 celery ribs, thinly sliced, and more.

Is Honey Pork And Carrots suitable as meat & poultry?

Yes, Honey Pork And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Pork And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pork And Carrots Recipe

Name: Honey Pork And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, thinly sliced; 4 medium carrots, thinly sliced; 3 tablespoons butter; 3 celery ribs, thinly sliced; 1 small onion, thinly sliced; 3 tablespoons honey; 1 to 2 teaspoons liquid smoke, optional; 1 garlic clove, minced; 1/4 to 1/2 teaspoon ground ginger; 1/4 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Honey Pork And Carrots recipe the whole family will love. Made with pork tenderloin, carrots, butter and celery. Easy step-by-step ins…

This Honey Pork And Carrots relies on simple, everyday ingredients such as butter, celery ribs, thinly sliced, small onion, thinly sliced and honey. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Pork And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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