How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped-Up Rice?

You need 4 ingredients. The key ingredients include: 1 c. white rice, 1 can beef consomme soup, 1 can French onion soup, 1/2 stick butter or margarine.

Is Souped-Up Rice suitable as soups & stews?

Yes, Souped-Up Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped-Up Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped-Up Rice Recipe

Name: Souped-Up Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white rice; 1 can beef consomme soup; 1 can French onion soup; 1/2 stick butter or margarine

Souped-Up Rice – a delicious recipe with white rice, consomme soup, onion soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. white rice
1 can beef consomme soup
1 can French onion soup
1/2 stick butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

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