Mutton Stew Recipe

Name: Mutton Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, roughly chopped; 1 quart Beef Broth; 2 sprigs fresh Rosemary; 2 teaspoons Organic Coconut Oil; 3 Leek, chopped, dark green tips discarded; 3 1/2 pounds Leg of Lamb, cut into chunks; 3 sprigs fresh Thyme; 5 Raw Carrot, chopped; 5 Celery, stalks, chopped; 1 teaspoon Black Pepper; 1 teaspoon Salt

Servings: persons

1 head Garlic, roughly chopped
1 quart Beef Broth
2 sprigs fresh Rosemary
2 teaspoons Organic Coconut Oil
3 Leek, chopped, dark green tips discarded
3 1/2 pounds Leg of Lamb, cut into chunks
3 sprigs fresh Thyme
5 Raw Carrot, chopped
5 Celery, stalks, chopped
1 teaspoon Black Pepper
1 teaspoon Salt

1
Trim silver skin and excess fat from lamb leg.
2
Cut into 1/2-inch cubes (bite sized), and set aside.
3
Heat a skillet over medium heat with 1 teaspoon coconut oil, and saute leeks and garlic for approximately 3 minutes.
4
Remove from heat and add to a large soup pot.
5
Brown lamb with 1 teaspoon of coconut oil in the skillet over medium heat.
6
Season with salt and pepper to taste, then add to soup pot.
7
Add herbs, carrots, celery, and broth to the soup pot.
8
Season everything with a bit more salt and pepper.
9
Bring the soup to a boil, then turn down to low to simmer.
10
Cover soup and simmer for 4-6 hours.

1567

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Garlic, roughly chopped, 1 quart Beef Broth, 2 sprigs fresh Rosemary, 2 teaspoons Organic Coconut Oil, and more.

Yes, Mutton Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mutton Stew

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