Mutton Stew Recipe

Name: Mutton Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, roughly chopped; 1 quart Beef Broth; 2 sprigs fresh Rosemary; 2 teaspoons Organic Coconut Oil; 3 Leek, chopped, dark green tips discarded; 3 1/2 pounds Leg of Lamb, cut into chunks; 3 sprigs fresh Thyme; 5 Raw Carrot, chopped; 5 Celery, stalks, chopped; 1 teaspoon Black Pepper; 1 teaspoon Salt

Servings: persons

1
Trim silver skin and excess fat from lamb leg.
2
Cut into 1/2-inch cubes (bite sized), and set aside.
3
Heat a skillet over medium heat with 1 teaspoon coconut oil, and saute leeks and garlic for approximately 3 minutes.
4
Remove from heat and add to a large soup pot.
5
Brown lamb with 1 teaspoon of coconut oil in the skillet over medium heat.
6
Season with salt and pepper to taste, then add to soup pot.
7
Add herbs, carrots, celery, and broth to the soup pot.
8
Season everything with a bit more salt and pepper.
9
Bring the soup to a boil, then turn down to low to simmer.
10
Cover soup and simmer for 4-6 hours.

1567

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Garlic, roughly chopped, 1 quart Beef Broth, 2 sprigs fresh Rosemary, 2 teaspoons Organic Coconut Oil, and more.

Yes, Mutton Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mutton Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions