Mutton Gravy With Potato Sticks/ Sali Boti

1. 1

   Heat oil in a thick bottom pan and saute chopped onions until translucent. Add freshly ground ginger garlic paste and continue to saute turning the onions a beautiful deep brown.

2. 2

   Puree tomatoes and add at this point.

3. 3

   Now for the dry ingredients, chili powder, turmeric powder, salt and chopped green chili.

4. 4

   The fatty meat goes in next along with enough water to cover the meat.

5. 5

   Stir around, reduce the flame to its lowest, cover and forget about it for the next one and half hours. Keep a check on the water level though.

6. 6

   Add the cumin powder and garam masala. Stir in the masalas one last time and garnish with chopped coriander. Top the meat with the potato sticks

No additional tips available.