How to Store Nagaimo Yam

1. 1

   Peel the skin from the amount yam that you will be use.

2. 2

   Likewise, if you are grating it, peel the skin from the amount of yam you will be grating.

3. 3

   Remove the moisture (starchiness) by wiping the surface with a paper towel.

4. 4

   Wrap the cut side with a new sheet of paper towel.

5. 5

   Secure the paper towel with a rubber band, and it's done.

6. 6

   Store it in the vegetable compartment of the refrigerator.

7. 7

   Before using the yam again, trim off the dried surface.

No additional tips available.