Kibbeh Recipe – Eats Now

Name: Kibbeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 3 oz (85g) ground sirloin or ground lamb; 1 tbsp pine nuts, lightly toasted; 1/2 tsp ground cinnamon; Salt and freshly ground black pepper; 1 cup bulgur (cracked wheat), soaked in cold water, drained, and pressed; 9 oz (250g) ground sirloin or ground lamb; 1/2 tsp ground allspice; Salt and freshly ground black pepper; Vegetable oil, for deep-frying; Deep-frying thermometer

Servings: persons

2 tbsp olive oil
1 small onion, finely chopped
3 oz (85g) ground sirloin or ground lamb
1 tbsp pine nuts, lightly toasted
1/2 tsp ground cinnamon
Salt and freshly ground black pepper
1 cup bulgur (cracked wheat), soaked in cold water, drained, and pressed
9 oz (250g) ground sirloin or ground lamb
1/2 tsp ground allspice
Salt and freshly ground black pepper
Vegetable oil, for deep-frying
Deep-frying thermometer

1
To make the filling, heat the oil in a frying pan over medium heat.
2
Add the onion and cook about 6 minutes, until golden.
3
Add the ground sirloin and cook, breaking up the meat, about 5 minutes, until lightly browned.
4
Stir in the pine nuts and cinnamon and season with salt and pepper.
5
Let cool.
6
Puree the onion in a food processor.
7
Add the bulgur, raw beef, and allspice and season with salt and pepper.
8
Process until the mixture can be kneaded like a dough.
9
Moisten your hands with water.
10
Flatten an egg-sized piece of the shell mixture to about 1/4 in (5mm) thickness.
11
Top with a portion of the filling and enclose the filling with the shell mixture.
12
Shape the ends into points.
13
Continue with the remaining shell mixture and filling to make a total of 12 kibbeh.
14
Cover and refrigerate for at least 1 hour.
15
Halfway fill a large frying pan with oil and heat over high heat to 350F (170C).
16
In batches, add the kibbeh and deep-fry about 3 minutes, until golden brown.
17
Drain on paper towels and serve hot.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 small onion, finely chopped, 3 oz (85g) ground sirloin or ground lamb, 1 tbsp pine nuts, lightly toasted, and more.

Yes, Kibbeh falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbeh

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