Mutton Curry

1. 1

   Marinate mutton with curd mixture( 3 spoon curd+1/4 spoon turmeric powder+ salt+ 1 spoon Ginger garlic paste)

2. 2

   In pan pour refined oil then add 1 clove and bay leaf then add chopped onions and Ginger garlic paste.

3. 3

   saute well

4. 4

   add 2 spoon of coriander powder, 1 spoon of red chilly powder and 1/2 spoon jeera powder and mix well.

5. 5

   Mix in the boiled and marinated mutton and stir well, add lemon, vinegar mixture and mix again.

6. 6

   pour water as per need add salt

7. 7

   let it boil, add coriander leaves.

8. 8

   In another pan add butter and saute Cocount scraps till brown add little water and garnish on curry.

No additional tips available.