How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Cucumber Sauce?

You need 7 ingredients. The key ingredients include: 1 ⅓ cups coarsely chopped fresh dill (packed), 1 cup English cucumber (unpeeled, cut into 1/2-inch cubes), 1 ½ tablespoons minced shallots, ¼ teaspoon cayenne pepper (or to taste), and more.

Is Dill-Cucumber Sauce suitable as general?

Yes, Dill-Cucumber Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill-Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Cucumber Sauce Recipe

Name: Dill-Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups coarsely chopped fresh dill (packed); 1 cup English cucumber (unpeeled, cut into 1/2-inch cubes); 1 ½ tablespoons minced shallots; ¼ teaspoon cayenne pepper (or to taste); ¾ cup mayonnaise; ¾ cup sour cream; salt and pepper, to taste

Dill-Cucumber Sauce – a delicious recipe with fresh dill, cucumber, shallots, cayenne pepper, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ⅓ cups coarsely chopped fresh dill (packed)
1 cup English cucumber (unpeeled, cut into 1/2-inch cubes)
1 ½ tablespoons minced shallots
¼ teaspoon cayenne pepper (or to taste)
¾ cup mayonnaise
¾ cup sour cream
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

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Dill-Cucumber Sauce

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