Applesauce Treasure Loaf Recipe

Name: Applesauce Treasure Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening soft; 1 1/2 cups brown sugar firmly packed; 4 large eggs; 2 1/2 cups flour, all-purpose sifted; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons salt; 2 teaspoons cinnamon; 3/4 teaspoon cloves; 3/4 teaspoon nutmeg; 2 cups applesauce sweetened canned; 1 1/2 cups oats, quick cooking; 1 cup raisins, seedless; 1 cup dates pitted, cut in small pieces; 1 cup candied cherries cut in small pieces; 1 cup nuts chopped

Servings: persons

1 cup vegetable shortening soft
1 1/2 cups brown sugar firmly packed
4 large eggs
2 1/2 cups flour, all-purpose sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon
3/4 teaspoon cloves
3/4 teaspoon nutmeg
2 cups applesauce sweetened canned
1 1/2 cups oats, quick cooking
1 cup raisins, seedless
1 cup dates pitted, cut in small pieces
1 cup candied cherries cut in small pieces
1 cup nuts chopped

1
Beat shortening and sugar together until creamy.
2
Add eggs, one at a time, beating well after each addition.
3
Sift together 2 cups of the flour, baking powder, soda, salt and spices.
4
Add alternately with applesauce to creamed mixture; blend well.
5
Stir in oats.
6
Combine remaining 1/2 cup flour with raisins, dates, cherries and nutmeats; stir to coat fruits and nutmeats evenly with flour.
7
Stir into batter.
8
Pour into 2 greased and waxed paper-lined 8 1/2 inch x 4 1/2 inch x 2 1/2 inches loaf pans.
9
Bake in preheated very slow oven (275F/140C) about 2 hours.
10
Set pan of hot water in bottom of oven while loaves are baking.
11
Loosen edges; cool on wire rack about 10 minutes.
12
Remove from pans; cool thoroughly.
13
Wrap cooled bread and store one day before slicing.

931

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup vegetable shortening soft, 1 1/2 cups brown sugar firmly packed, 4 large eggs, 2 1/2 cups flour, all-purpose sifted, and more.

Yes, Applesauce Treasure Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Applesauce Treasure Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions