Mustard Tarragon Roasted Potatoes

1. 1

   Preheat oven to 400u00b0F and prepare a 9 x 13 baking dish. Add potatoes into dish and set aside.

2. 2

   In a bowl, stir mustard, white wine, olive oil, tarragon and salt. Pour over potatoes and toss together completely to coat potatoes.

3. 3

   Bake for 50 minutes, until potatoes get golden and tender. Take them out and let cool for a minute or so, then serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.