Try this homemade Cashew Nut And Green Pepper Risotto recipe the whole family will love. Made with vegetable oil, onion, green pepper and sweetcorn. Eas…
This Cashew Nut And Green Pepper Risotto relies on simple, everyday ingredients such as vegetable oil, onion, sliced, tinned sweetcorn and brown rice. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026