How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Nut And Green Pepper Risotto?

You need 8 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 onion, sliced, 1 green pepper, deseeded and sliced, 125 g tinned sweetcorn, and more.

Is Cashew Nut And Green Pepper Risotto suitable as general?

Yes, Cashew Nut And Green Pepper Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Cashew Nut And Green Pepper Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut And Green Pepper Risotto Recipe

Name: Cashew Nut And Green Pepper Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 onion, sliced; 1 green pepper, deseeded and sliced; 125 g tinned sweetcorn; 300 g brown rice; 900 ml hot vegetable stock; 1 tablespoon soy sauce; 125 g cashew nuts

Cashew Nut And Green Pepper Risotto – a delicious recipe with vegetable oil, onion, green pepper, sweetcorn, brown rice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
1 onion, sliced
1 green pepper, deseeded and sliced
125 g tinned sweetcorn
300 g brown rice
900 ml hot vegetable stock
1 tablespoon soy sauce
125 g cashew nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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