How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Roast Garlic Potato Crust?

You need 10 ingredients. The key ingredients include: 2 orange roughy fillets, cut in half, 1 lb russet potato, peeled, 1/2 cup whole peeled garlic clove, 1/4 teaspoon olive oil, and more.

Is Orange Roughy With Roast Garlic Potato Crust suitable as general?

Yes, Orange Roughy With Roast Garlic Potato Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Roast Garlic Potato Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Roast Garlic Potato Crust Recipe

Name: Orange Roughy With Roast Garlic Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 orange roughy fillets, cut in half; 1 lb russet potato, peeled; 1/2 cup whole peeled garlic clove; 1/4 teaspoon olive oil; 1/4 cup low-fat milk; 1/2 teaspoon grated lemon zest; 1/8 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1 teaspoon fresh tarragon leaves, minced; 2 small lemons (1 juiced, 1 cut in wedges for garnish)

Try this homemade Orange Roughy With Roast Garlic Potato Crust recipe the whole family will love. Made with orange roughy fillets, russet potato, garlic…

This Orange Roughy With Roast Garlic Potato Crust relies on simple, everyday ingredients such as russet potato, peeled, whole peeled garlic clove, olive oil and low-fat milk. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Roughy With Roast Garlic Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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