How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Steak?

You need 7 ingredients. The key ingredients include: 4 Tbsp. olive oil, 4 Tbsp. white wine, 2 scallions, 1 Tbsp. mustard, and more.

Is Mustard Steak suitable as meat & poultry?

Yes, Mustard Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Steak Recipe

Name: Mustard Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 4 Tbsp. white wine; 2 scallions; 1 Tbsp. mustard; 1 garlic clove; salt and pepper; 1 lb. London broil

Mustard Steak – a delicious recipe with olive oil, white wine, scallions, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. olive oil
4 Tbsp. white wine
2 scallions
1 Tbsp. mustard
1 garlic clove
salt and pepper
1 lb. London broil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Steak

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