Mustard- Soy Salmon

1. 1

   Preheat oven to 350F.

2. 2

   Cover a shallow baking sheet with foil.

3. 3

   Arrange salmon skin side down on sheet.

4. 4

   Spread each fillet with a very thin layer of mustard.

5. 5

   In a small bowl, combine lemon juice, Worcestershire, soy sauce, ginger, and garlic.

6. 6

   Drizzle over fillets.

7. 7

   Then sprinkle each with a teaspoon of brown sugar and dot with butter.

8. 8

   Bake in center of oven for 12-15 minutes, until fish is firm and opaque.

9. 9

   Remove from oven and let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.