How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard, Soy Salmon?

You need 9 ingredients. The key ingredients include: 1 lb salmon fillet, 2 cups bok choy, chopped, 1/2 cup green onion, chopped, 2 tablespoons tamari, and more.

Is Mustard, Soy Salmon suitable as seafood?

Yes, Mustard, Soy Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mustard, Soy Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard, Soy Salmon Recipe

Name: Mustard, Soy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 2 cups bok choy, chopped; 1/2 cup green onion, chopped; 2 tablespoons tamari; 2 tablespoons honey; 2 tablespoons brown mustard; 1 tablespoon minced garlic; 1 tablespoon peanut oil; 2 cups cooked basmati rice

Mustard, Soy Salmon – a delicious recipe with salmon fillet, bok choy, green onion, tamari, honey, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet
2 cups bok choy, chopped
1/2 cup green onion, chopped
2 tablespoons tamari
2 tablespoons honey
2 tablespoons brown mustard
1 tablespoon minced garlic
1 tablespoon peanut oil
2 cups cooked basmati rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

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Mustard, Soy Salmon

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