Mustard Seed-Crusted Salmon With Mustard Cream Sauce

1. 1

   Boil wine, shallots and 1T mustard seeds until all is reduced to 1/2 c quantity, about 2 minutes.

2. 2

   Whisk in cream, 2 1/2 T mustard and tarragon and boil until thickend, about 3 minutes.

3. 3

   Add salt and pepper and remove from heat.

4. 4

   Cover.

5. 5

   Brush salmon with remaining mustard on both sides.

6. 6

   Sprinkle remaining mustard seeds and salt and pepper on both sides of salmon.

7. 7

   Melt butter in a non-stick skillet over medium-high heat.

8. 8

   Add slamon and cook just until opaque in the center, about 4 minutes per side.

9. 9

   Transfer to platter.

10. 10

    Spoon sauce over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.