Mustard Seed-Crusted Salmon

1. 1

   Preheat the broiler.

2. 2

   Lay the salmon, skin-side down, on a baking sheet and season with salt and pepper.

3. 3

   In a medium bowl, toss the onion with the dill and olive oil.

4. 4

   Spread the onion mixture on the salmon and season with salt and pepper.

5. 5

   Transfer to the lower third of the oven and broil for 5 minutes, rotating the sheet halfway through.

6. 6

   Remove from the oven; leave the broiler on.

7. 7

   Coat the salmon with the mustard seeds, patting the seeds to help them adhere.

8. 8

   Return the salmon to the oven and broil, rotating the baking sheet, for about 5 minutes, or until the fillet is just cooked through.

9. 9

   Serve the salmon at once with the Lentil Salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.