Scallops Bonne Femme

Name: Scallops Bonne Femme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 3 Tbsp. butter; 1 small onion, chopped; 1/2 lb. mushrooms, sliced; 1/2 c. dry white wine; 1 Tbsp. lemon juice; 3 Tbsp. flour; 1 tsp. salt; 1/2 c. half and half; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 210 kcal · Seafood

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Scallops Bonne Femme – a delicious recipe with butter, onion, mushrooms, white wine, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. sea scallops
3 Tbsp. butter
1 small onion, chopped
1/2 lb. mushrooms, sliced
1/2 c. dry white wine
1 Tbsp. lemon juice
3 Tbsp. flour
1 tsp. salt
1/2 c. half and half
2 Tbsp. grated Parmesan cheese
2 Tbsp. chopped parsley

1
In large skillet over medium heat and in hot butter, cook onion until tender, about 5 minutes.
2
Add scallops, mushrooms, wine and lemon juice.
3
Reduce heat to medium low; cover and cook until scallops are just tender, about 10 to 15 minutes, stirring occasionally.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sea scallops, 3 Tbsp. butter, 1 small onion, chopped, 1/2 lb. mushrooms, sliced, and more.

Yes, Scallops Bonne Femme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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