How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard-Sauced Asparagus With Chopped Egg?

You need 8 ingredients. The key ingredients include: 1/2 pound asparagus spears, 1/4 cup plain nonfat yogurt, 1 1/2 teaspoons minced fresh dillweed, 1 1/2 teaspoons minced fresh chives, and more.

Is Mustard-Sauced Asparagus With Chopped Egg suitable as vegetarian?

Yes, Mustard-Sauced Asparagus With Chopped Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mustard-Sauced Asparagus With Chopped Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Sauced Asparagus With Chopped Egg Recipe

Name: Mustard-Sauced Asparagus With Chopped Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound asparagus spears; 1/4 cup plain nonfat yogurt; 1 1/2 teaspoons minced fresh dillweed; 1 1/2 teaspoons minced fresh chives; 2 teaspoons Dijon mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 hard-cooked egg, chopped

Try this homemade Mustard-Sauced Asparagus With Chopped Egg recipe the whole family will love. Made with nonfat yogurt, fresh dillweed, fresh chives and…

This Mustard-Sauced Asparagus With Chopped Egg relies on simple, everyday ingredients such as asparagus spears, plain nonfat yogurt, minced fresh dillweed and minced fresh chives. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound asparagus spears
1/4 cup plain nonfat yogurt
1 1/2 teaspoons minced fresh dillweed
1 1/2 teaspoons minced fresh chives
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 hard-cooked egg, chopped

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Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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