How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Cabbage Okonomiyaki?

You need 9 ingredients. The key ingredients include: 1/2 block Tofu, 1/8 Cabbage, 1 Green onions (optional), 2 tbsp Cake flour, and more.

Is Tofu and Cabbage Okonomiyaki suitable as vegetarian?

Yes, Tofu and Cabbage Okonomiyaki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Cabbage Okonomiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Cabbage Okonomiyaki Recipe

Name: Tofu and Cabbage Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Tofu; 1/8 Cabbage; 1 Green onions (optional); 2 tbsp Cake flour; 2 tbsp Katakuriko; 1 dash Salt and pepper; 4 grams Powdered bonito-based dashi stock; 1 Sesame oil (or vegetable oil); 1 Bonito flakes, mayonnaise, ponzu

Try this homemade Tofu and Cabbage Okonomiyaki recipe the whole family will love. Made with Cabbage, Green onions, flour and Katakuriko. Easy step-by-st…

This Tofu and Cabbage Okonomiyaki relies on simple, everyday ingredients such as block tofu, cabbage, green onions (optional) and cake flour. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 block Tofu
1/8 Cabbage
1 Green onions (optional)
2 tbsp Cake flour
2 tbsp Katakuriko
1 dash Salt and pepper
4 grams Powdered bonito-based dashi stock
1 Sesame oil (or vegetable oil)
1 Bonito flakes, mayonnaise, ponzu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu and Cabbage Okonomiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions