How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce For Corned Beef?

You need 5 ingredients. The key ingredients include: 125 ml water (in which corn beef has been boiled), 125 ml vinegar, 4 teaspoons dry mustard, 1 egg, and more.

Is Mustard Sauce For Corned Beef suitable as meat & poultry?

Yes, Mustard Sauce For Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce For Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce For Corned Beef Recipe

Name: Mustard Sauce For Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml water (in which corn beef has been boiled); 125 ml vinegar; 4 teaspoons dry mustard; 1 egg; 4 teaspoons sugar

Mustard Sauce For Corned Beef – a delicious recipe with water, vinegar, dry mustard, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Sauce For Corned Beef

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