Crazy Crust Pizza Recipe

Name: Crazy Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or sausage; 1/4 c. onions, chopped; 1 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 tsp. Italian seasoning; 2 eggs; 2/3 c. milk; 1 c. pizza sauce; 4 oz. can mushrooms, drained; 1 c. Mozzarella cheese, shredded

Servings: persons

1 lb. ground beef or sausage
1/4 c. onions, chopped
1 c. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. Italian seasoning
2 eggs
2/3 c. milk
1 c. pizza sauce
4 oz. can mushrooms, drained
1 c. Mozzarella cheese, shredded

1
In a medium skillet, brown the ground meat and onions.
2
Drain well and set aside.
3
Lightly grease and dust a 12 to 14-inch pizza pan with flour.
4
Prepare batter by mixing flour, salt, pepper, Italian seasoning, eggs and milk in a small mixing bowl.
5
Pour batter into pan, tilting pan until batter covers bottom.
6
Arrange topping of meat and onions over batter.
7
Bake on bottom oven rack at 425u00b0 for 20 to 25 minutes or until golden brown.
8
Remove from oven.
9
Put on pizza sauce.
10
Add mushrooms, cheese and any other desired toppings.
11
Bake 10 to 15 minutes until cheese is melted and sauce is bubbly.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or sausage, 1/4 c. onions, chopped, 1 c. flour, 1 tsp. salt, and more.

Yes, Crazy Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Crust Pizza

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