How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup heavy cream, 1/2 cup dairy sour cream, 6 tablespoons Creole mustard (preferred) or brown mustard, 2 teaspoons Worcestershire sauce, and more.

Is Mustard Sauce suitable as general?

Yes, Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce Recipe

Name: Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 1/2 cup dairy sour cream; 6 tablespoons Creole mustard (preferred) or brown mustard; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons prepared mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon white pepper; 1/8 teaspoon ground red pepper (preferably cayenne); 1/8 teaspoon dried sweet basil leaves

Try this homemade Mustard Sauce recipe the whole family will love. Made with heavy cream, sour cream, Creole mustard and Worcestershire sauce. Easy step…

This Mustard Sauce relies on simple, everyday ingredients such as heavy cream, dairy sour cream, worcestershire sauce and prepared mustard. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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