Crudites with Roasted Garlic Aioli

1. 1

   Preheat oven to 400 degrees F. Cut off the pointed end of the garlic.

2. 2

   Place on a piece of foil and drizzle with olive oil.

3. 3

   Wrap tightly and roast for about 30-40 minutes or until soft.

4. 4

   Let garlic cool and then squeeze the pulp from the cloves into the bowl of a food processor.

5. 5

   Add remaining aioli ingredients and process until smooth.

6. 6

   Aioli may be refrigerated in an airtight container for up to 4 days.

7. 7

   Arrange prepared vegetables on a platter and serve with aioli for dipping.

8. 8

   Use any vegetables you like.

9. 9

   Here are some more options:

10. 10

    Belgian endive, leaves separated new red potatoes, cooked and quartered zucchini jicama rutabaga snow pea pods celery sticks broccoli florets, steamed asparagus, trimmed and steamed

* Per serving · 4 servings · Values may vary.

No additional tips available.