Craig'S Stuffed Shells Recipe

Name: Craig'S Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 box large shells; 1 lb. hamburger; 1 lb. roll sausage; 1 lg. Ricotta cheese; 1 onion; 1 pepper; 1 lg. container spaghetti sauce; 3 c. Mozzarella cheese; salt; pepper

Servings: persons

1
Boil shells and let cool.
2
Finely dice onion and pepper. Brown hamburger and sausage in frying pan while sauteing onion and pepper at same time.
3
Drain grease from hamburger and sausage, onion, and peppers.
4
In mixing bowl combine Ricotta cheese with hamburger, sausage, onions, and peppers.
5
Mix together.
6
Add salt and pepper to taste to the mixture.
7
Stuff large shells to capacity with mixture.
8
Add 1/4 inch sauce to cover bottom of casserole dish.
9
Place shells side by side, filling dish.
10
Cover shells with light coating of red sauce.
11
Cover with foil and bake at 350u00b0 for 1 hour.
12
Remove dish and cover with Mozzarella cheese. Bake uncovered for 10 minutes, let cool for 15 minutes.
13
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box large shells, 1 lb. hamburger, 1 lb. roll sausage, 1 lg. Ricotta cheese, and more.

Yes, Craig'S Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craig'S Stuffed Shells

How did you like this recipe?

Frequently Asked Questions