Barbecue-Sauce Kabobs Recipe

Name: Barbecue-Sauce Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. hot-style catsup; 2 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 Tbsp. vinegar; 1 tsp. Worcestershire sauce; 1 medium zucchini, cut into 1-inch slices and halved (1/2 lb.); cooking oil; 1 lb. beef sirloin, cut into 1 1/2-inch cubes; 1 (16 oz.) can whole white potatoes; hot, cooked rice

Servings: persons

1/2 c. hot-style catsup
2 Tbsp. brown sugar
1 Tbsp. lemon juice
1 Tbsp. vinegar
1 tsp. Worcestershire sauce
1 medium zucchini, cut into 1-inch slices and halved (1/2 lb.)
cooking oil
1 lb. beef sirloin, cut into 1 1/2-inch cubes
1 (16 oz.) can whole white potatoes
hot, cooked rice

1
Preheat broiler.
2
In a bowl, combine catsup, brown sugar, lemon juice, vinegar and Worcestershire sauce.
3
Brush zucchini pieces lightly with cooking oil.
4
On 4 long skewers, alternately thread beef, potatoes and zucchini.
5
Brush with catsup mixture. Broil the kabobs 4 to 5-inches from heat for about 20 minutes. Turn once and brush occasionally with sauce.
6
Serve kabobs on rice.
7
(Can be cooked on grill.)

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. hot-style catsup, 2 Tbsp. brown sugar, 1 Tbsp. lemon juice, 1 Tbsp. vinegar, and more.

Yes, Barbecue-Sauce Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue-Sauce Kabobs

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